Menus

Click on the Menu's heading to display menu items.

 

LIGHT LUNCH MENU

LA BRUSCHETTA (V)*
Toasted bread sprinkled with olive oil, chopped tomatoes, capers, garlic & herbs
 
                € 3.00
LA CIABATTA, STILE PIZZA (served hot)
Open ciabatta with a tomatoe base,tuna, capers,black olives, topped with herbs & mozzarella
OR with a tomatoe base, smoked gammon, mushrooms, topped with herbs & mozzarella
                € 6.00
CIABATTA 1 (V)*
Lightly toasted, with grilled & marinated aubergines, topped with shavings of parmesan
& sprinkled with red cabbage.
                € 5.50
CIABATTA 2
Sprinkled with olive oil, Italian salami OR Parma ham, chopped tomatoes & basil
                € 5.50

ANTIPASTO / SALADS
ANTIPASTO GOZITANO
Gozitan Antipasto: Goat's cheese, grilled marinated aubergines, local sausage, sun-dried tomatoes,
capers & a broad bean paste (bigilla)
                € 10.25
INSALATA DI TONNO
Chunks of tuna, hard boiled eggs, olives, onions, tomatoes & tossed with a mixed salad
                € 6.75
INSALATA DI SALMONE E GAMBERETTI
Sliced smoked salmon & prawns served with Marie Rose dressing on a mixed salad
                € 7.25
CARPACCIO DI TONNO FRESCO
Thinly sliced fresh tuna served on a bed of lettuce, rocket salad & cherry tomatoes
                € 8.00
TRIS DI PESCE AFFUMICATO
Trio of smoked and sliced tuna, swordfish, & salmon served with lettuce & tomatoes
                € 7.50
VITELLO TONNATO
Thin slices of milk-fed veal with a tuna & capers sauce (served cold) with a side salad
                € 8.50
INSALATA DI POLLO
Strips of chicken breast, grilled & marinated with herbs, croutons & served on a mixed salad
                € 7.50
ANTIPASTO MARE E MONTI
Deep-fried whitebait & tartar sauce, Parma ham OR Milano salami, served on lettuce & rocket salad
                € 7.75
INSALATA AI 3 FORMAGGI (V)*
Local peppered goat's cheese, parmesan, & dolcelatte, served on a mixed salad
                € 6.25
INSALATA CAPRESE (V)*
Bufala mozzarella, tomatoes & basil served on crispy lettuce
                € 6.00

PASTA
SPAGHETTI CON POLIPO
Spaghetti with octopus in a tomato, onion, black olives & capers sauce
                € 7.00
LINGUINE CON SALSA DI GRANCHIO
Linguine with shore-crab meat, sun-dried tomatoes, herbs & a dash of cream
                € 7.25
SPAGHETTI CON VONGOLE
Spaghetti with fresh clams in white wine, garlic, hint of chilli pepper & herbs
                € 7.25
PENNE ALLA PUTTANESCA
Penne with a combination of capers, olives, anchovies, green peppers & herbs in a tomato sauce
                € 6.75
MEZZE LUNE NAPOLITANA (V)
Half-moon shaped ravioli filled with goat's cheese & topped with a tomato, garlic & basil sauce
                € 6.50
PENNE AL MODO DELLO CHEF
Penne with rabbit liver, red wine, garlic, onions, herbs & a dash of cream
                € 7.00
All Pasta dishes ordered as half portion : Less € 1.16 - Orders as main course : Plus € 2.33
(V)* Vegetarian

DESSERTS
SELECTION OF SWEETS OF THE DAY : starting from......                 € 3.50
SELECTION OF LOCALLY MADE ICE-CREAM : ( 2 scoops )                 € 3.03
SELECTION OF LOCALLY MADE SORBETS : ( 2 scoops )                 € 3.03

SPECIALITIES OF THE DAY - STARTERS

RISOTTO DI SALMONE, SPINACI, BRIE E ERBERisotto of Salmon with Spinach, Brie & Herbs
€ 7.25
CRESPELLE RIPIENI CON RICOTTA E FUNGHI Folded Pancakes Filled with Ricotta & Mushrooms
€ 7.57
SPAGHETTI CON UOVA DI TONNO, ACCHIUGHE E POMODORI SECCHI  Spaghetti with Fresh Tuna Roe, Anchovies & Sun-dried Tomatoes 
€ 7.75

Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

SPECIALITIES OF THE DAY - MAIN COURSE

FILETTO DI SALMONE IN CROSTA DI ERBE Fillet of Fresh Salmon in a Herb Crust 
€ 15.25
QUAGLIE DISSOSATE E RIPIENEStuffed Whole Boneless Quails
€ 15.75
CARRE' D'AGNELLO CON SALSA DI MENTA FRESCAWhole Roasted Rack of Lamb with a Fresh Mint  Sauce
€ 15.75
€ 15.00

L'ANTIPASTI - HORS D'OEUVRES

TORTlNO Dl MELANZANE E MOZZORELLA, POMODORI DI PACCHINO CON BASILICO Tartlets ' Layers' of Aubergines, Mozzarella and Tomatoes wilh Basil
€ 6.52
PROSCIUTTO DI SAN DANIELE CON MELONE 0 FRUTTA Parma ham with Melon or Fruits
€ 7.22
PROSCIUTTO, LONZA DI MAlALE AFFUMICATO CON SALAME Dl ANATRA, FUNGHETTI E FORMAGELLE Parma Ham, loin of Pork, Mushrooms, Local Cheese and Duck salami
€ 10.48
LA BRESAOLA DI VALTELLINA CON PARMIGIANO REGGIANO SUL LETTO DI RUCOLA Airdried Beef with Parmesan cheese and Rocket Salad
€ 7.57
INSALATA FRUTTI DI MARE Sea-food Salad
€ 9.32
LA COPPA DI GAMBERETTI. SEDANO E MELONE AL VINAIGRETTE Prawns, Celery and Melon cocklail served with French dressing
€ 7.00
SPECK Dl SAURIS CON PERE Speck di Sauris served with Pears
€ 7.00

Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

LE ZUPPE - SOUPS

LA ZUPPA DEL GIORNO Soup of the Day
€ 6.87
LA ZUPPA DI PESCE GOZITANA 'ALJOTTA' Gozitan Fish Soup 'Aljotta'
€ 7.57
ZUPPA DI CIPOLLE GRATINATA Onion Soup (Gratinated) € 6.87

Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

PRIMI PIATTI - STARTERS

LE PEPPATA Dl COZZE ALLA SICIALIANA Mussles with garlic, oil & parsley
€ 7.25
LE LINGUINE ALL 'ASTICE Linguine served with half a Lobster
€ 16.31
I SPAGHETTI AI FRUTTI DI MARE Spaghetti with seafood
€ 7.75
LE PENNE RIGATI CON GAMBERETTI E SPINACI SALTATI AL BURRO Penne with prawns and spinach in light butter sauce
€ 8.15
I CANNELLONI CON RIPIENO Dl PESCE AL PORTO VECCHIO Pancake cannelloni filled with seafood al Porto Vecchio style
€ 8.15
GNOCCHI Dl ZUCCA CON RICOTTA E AL BURRO FUSO E SALVIA Gnocchi made of pumpkin & ricotta, sauteed in butter and sage
€ 6.25
PANZAROTTI CON FORMAGGIO E PITTINA DI PECORA AL MODO DELLO CHEF Panzarolti with cheese and Salami Chef style € 8.15
RISOTTO CON FIORI D1 ZUCCA Risotto with pumpkin flower sauce
€ 6.25
RISOTTO AI GAMBERI E ZUCCHINE CON UNA GRATTATINA AL LIMONE Risotto of Prawns and marrows with Lemon zest
€ 7.00

Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

SECONDI PIATTI DI PESCE - FISH MAIN COURSE

PESCE DI STAGIONE AL VINO E ERBE AROMATICHE O GRIGLIA Fresh fish in season grilled or cooked in white wine and aromatic herbs
PAGELLO AL SALE Red Sea Bream cooked in salt
PESCE AL CARTACCIO Fresh Fish en Papillote
PESCE SPADA ALLA SICILIANA Sword-fish with Tomato Sauce , Olives and Capers
€ 15.54
DOTT O CERNIA AL LIMONCELLO Stone-bass or Wreckfish with a 'Limoncello' Sauce
€ 15.54
CODA DI ROSPO GRATINATA AL FORNO Fresh Angler fish baked in oven
€ 15.14
MISTO DI PESCE AL PORTO VECCHIO Mixture of Fish. Prawns and Calamari Porto Vecchio style
€ 18.64
Prices of fish may vary according to season & weight

SECONDI PIATTI DI CARNE - MEAT MAIN COURSE

CONIGLIO ALLA GOZITANA Gozitana style Rabbit
€ 11.65
LA SPALLA DI CAPRETTO AL MIELE O ALLA ROMANA Shoulder of Capretto with honey sauce or Roman style
€ 14.56
COSTOLETTE D'AGNELLO ALLA SCOTTADITO CON SALSA DI MENTA Grilled Lamb Chops with Mint Sauce
€ 14.56
OSSOBUCO DI VITELLO CON RISO ALLA MILANESE Veal knuckle cut 'Ossobuco' served with rice Milanese style
€ 14.56
PETTO DI POLLO ALLA PRINCIPESSA Chicken Breast with Aspargus Sauce
€ 11.00
FILETTO DI MAIALE AI PEPE MISTI Fillet of Pork with mixed pepper sauce
€ 13.40
FILETTO DI MANZO ALLA TIROLESE Prime Fillet of Beef with Speck, hint of tomatoes and fried onion rings sauce
€ 17.75

PIATTI ALLA LAMPADA - FLAMBE' DISHES

TAGLIATELLE ALLA MATRICIANA
€ 10.00
FILETTO DI MANZO 'AU POIVRE' Fillet of Beef with wine, mustard, demi-glace, peppers and Cognac
€ 18.50
GAMBERONI ROSSI DEL MAR NOSTRO AL PERNOD Fresh King Prawns with Pernod
€ 19.80

DOLCI - DESSERTS

DOLCI DEL GIORNO Desserts of the Day
€ 3.50
CREPES PORTO VECCHIO STYLE Crepes Porto Vecchio Style
€ 5.82
CREPES SUZETTE FLAMBE' Crepes Suzette
€ 5.82
GELATI MISTI Selection of Ice-Creams (per scoop)
€ 1.51